Growing up on a farm, we ate and worked. Throwing hay bales broke us down and the never-ending stream
of beef built our muscles back up. The protein and lifting I did on the farm helped me to become the anchor at strength
positions in track and football in high school.
(top left in the track picture and second from left on the football awards picture)
Our beef is Scottish Highland and Angus raised on pasture. Our beef is lower in cholesterol than buffalo
and tastes better than the gray stuff you buy at the grocery store-MUCH BETTER! It's also high in Omega 3 with
very little (if any) trim while still retaining the marbling that makes it taste great. It stands to reason that
beef is a good way to eat now as it was then.
Get on our list for Fall Delivery of Captain Nordic pasture-fed beef. Do it today!